Spring Onion Chutney

Here is a simple and tasty chutney spring onion. This best suits with chapathi and can also be used as a spread in bread for sandwich.

Ingredients:
Spring onion - 100gms

Coriander leaves - 100gms
Fennel seeds - 1/2 tsp
Garlic - 4 cloves
Green chilli - 1
Urad Dhal - 1 tbsp
Salt to taste.

Method:

• In a pan heat one tsp of oil, add urad dhal and green chillies.

•  Add garlic and the onion part of the spring onion.

• Add the coriander leaves and the leaves of spring onion.

•  Just saute everything for a second and transfer the contents to a blender.

•  Add lemon and water and blend well.

•  Now spring onion chutney is ready for serving.