Paneer Pav

This is an other recipe with the mini pizza bun which i used in the previous recipe (Mini Wheat Pizza). There are wheat pav buns available in the market. Or else this mini pizza bun can also be a substitute for Pav. Mostly bhaji is made with potato and channa where potato is not preferred for dieters. This bhaji is a simple and easy one to make. Its ideal for packing too. So here comes our healthy Paneer Pav.

Ingredients:
Mini wheat buns - 4 nos.
Tomato - 50gms
Onion - 50gms
Green chilly - 1(Finely chopped)
Garlic - 5 cloves (Finely chopped)
Grated Paneer
Turmeric powder - 1/2 tsp
Low fat butter - 1tsp
Salt to taste

Method:
Heat a pan add butter, garlic, finely chopped green chillies and onion, saute well.

Once the onion turns golden brown, add the chopped tomatoes. Once the tomatoes soften add the turmeric powder and grated paneer. Mix well until its cooked.

Once all the ingredients combine together switch off the stove and set this masala aside.

Make a slit on the bun horizontally and in a pan toast it without oil on both sides. Do not roast completely. Just heat on both sides.

Now stuff the paneer masala already made, into this bun.

Again toast it in the pan. When both sides turn slightly brown switch off the stove and remove from pan.

This paneer pav is easy to do and tasty to eat.

Note:
This recipe can be done with brown bread too. The stuffing inside is suitable with any bread. But make sure its a multi grain or wheat bread. Kindly avoid maida bread alone.